Starbucks' much-anticipated holiday menu has finally arrived, with a slew of exciting new additions to kick off the season's festivities.
First up is the brand-new Toffee Nut Cream Cold Brew, which has vanilla syrup and a toffee nut cream foam and sprinkles on top.
Next is the Praline Cookie Hot Chocolate, made with mocha sauce poured over steamed milk, buttery baked cookie flavors, and caramelized almond, hazelnut, and walnut.
Returning seasonal favorites include the Toffee Nut Latte, Gingerbread Latte, Eggnog Latte, and Caramel Waffle Latte.
Also new to the food menu this season are the Pigs Under Blanket roll, the Toffee Nut Muffin, the Toffee Nut Mini Loaf Cake, and the Ginger Mini Loaf Cake.
Starbucks' new menu includes ready-to-drink and at-home coffees, including Cafe Latte Chilled Coffee, White Mocha Holiday Edition Coffee, and Frappuccino Mocha.
Starbucks' signature items, like the classic Re-Usable Red Cup and the new and improved Color-Changing Red Cup, round out the holiday selection.
Starbucks introduced their 2021 red cup design last year, "officially" kicking off the holiday season on November 4th.
In a post on Instagram at the end of September, Markie Devov said that the new menu would be ready on November 2.